Join us for the April Heritage Cookie Drop-In Workshop, April 10-11

Drop in to learn, and make your own imprinted cookies (shortbread, sables, springerle, gingerbread, even molded chocolates) using original and replica molds (some replicas of 400 year old antiques) with Passion Week, Easter, Spring and whimsical themes - these cookies can be frozen and thawed later. Open 3-8pm both days Mercy Hall kitchen. Cookies can be baked there or at home. Participants make special doughs at home and bring, or just come and learn - special imprinting dough recipes, including molding chocolate, at resbake.weebly.com RSVP yes or maybe, and questions to Susanna Wagner at [email protected]