Crudités Platter (GF)
Assorted raw vegetables with a delicious homemade buttermilk ranch dipping sauce.
Breads and Spreads
- Loaded Hummus (GF) & Naan
Hummus topped with cucumbers, tomatoes, olive oil and feta cheese served with naan. - Sliced French Baguette (including a GF option)
- Smoked Salmon Spread (GF)
Smoked salmon, créme frâiche, capers, lemon, and dill in a delectable spread. - Winegummy Tomatoes (GF/DF)
Slow roasted tomatoes with garlic, herbs, and olive oil.
Charcuterie Board (GF)
Assorted cheeses and cured meats with crackers and flatbreads (including a GF option).
Relish Assortment (GF/DF)
- Marinated Mushrooms
Mushrooms marinated with onions and other herbs and spices. - Assorted Olives
- Crisp and Spicy Pickled Grapes
Red grapes pickled in a sweet brine with ginger, star anise, cinnamon and other spices.
Caprese Bites (GF)
Skewers of tomatoes, fresh mozzarella, and fresh basil drizzled with a balsamic reduction.
Tea Sandwiches (GF option/DF)
- Coronation Chicken
Created for the coronation of Queen Elizabeth II in 1953, this chicken salad has curry, apricots, sultanas (golden raisins) and other Indian flavors. - Egg and Cress
Classic British egg salad with watercress.
Sausage Roll Slices with Piccalilli
Herby sausage, wrapped around a hard-boiled egg and encased in pastry and served with Piccalilli, a classic British condiment of pickled vegetables in a thick mustard sauce.
DESSERTS
- Scottish Shortbread
Crisp, rich, classic cookie made with butter, flour and sugar - Cake Batter Fudge
Irresistible white fudge with sprinkles - Espresso Chocolate Truffles (GF)
Decadent, rich bites of chocolate flavored with espresso - Chocolate Orange Truffles (GF)
Decadent, rich bites of chocolate with a hint of orange
